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/ Maggie Oakes

/ Maggie Oakes

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About Us

Modern grill and vegetarian cuisine

Real local flavours

We offer different cuts of AAA beef from Canada, the most popular of which are bone-in striploin, T-bone, Porterhouse and Tomahawk. All cuts are dry aged for a minimum of 35 days in our in-house dry-aging meat cooler. Our plant wall lined with fresh herbs and shoots, coupled with our close collaboration with local producers and suppliers, allow us to bring you real home-grown flavours.

Perfect for brunch, lunch or dinner

Treat yourself to a delicious meal in a warm and lively atmosphere in the heart of Old Montreal. Try our meat, fish and vegetarian dishes for brunch, lunch or dinner.

Company Overview

  • Location: Vieux-Montréal
  • Industry: Restauration

Hotel positions in Montreal

  • Auberge du Vieux-Port
  • Hôtel William Gray
  • Le Petit Hôtel
  • Lofts du Vieux-Port

Hotel positions in Ottawa

  • Metcalfe Hotel

Restaurant positions in Montreal

  • Bevo Bar et Pizzeria
  • Jacopo
  • Maggie Oakes
  • Pincette
  • Taverne Gaspar
  • Vieux-Port Steakhouse
  • Terrasse Perché
  • Terrasse sur l’Auberge
  • Terrasse William Gray

Restaurant positions in Ottawa

  • Cocotte

Spa positions in Montreal

  • Spa William Gray

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