The Vieux-Port Steakhouse is an institution. Quality cuts of meat cooked to perfection and warm service in a classic decor, this is a formula that is sure to charm. With nearly 1,000 seats and one of the most beautiful terraces in Old Montreal, it is also the place of choice for private events and wedding receptions.
The bartender advises customers, takes orders and serves food and beverages at the bar. He also collaborates with the other members of the dining room team to provide customers with an exceptional experience.
(Description only available in French) DESCRIPTION: Sous la supervision du responsable de service et du chef, le suiteur à comme...Apply For This Job