A favourite amongst Montreal’s foodies, BEVO Bar + Pizzeria invites you for some fine Italian dining, original cocktails and a fresh ambiance. Seven days a week, chef Giovanni Vella cooks…

Cocotte Bistro, which will open its doors in Summer 2022, will be a refined yet casual take on an authentic French bistro with a distinctly National Capital approach featuring Executive…

Spearheaded by Executive Chef Giovanni Vella and Chef Matthew Bell of celebrated eatery BEVO Bar + Pizzeria, JACOPO showcases the unique culinary flair of Italy with dishes focused on fresh,…

Modern grill and vegetarian cuisine Real local flavours We offer different cuts of AAA beef from Canada, the most popular of which are bone-in striploin, T-bone, Porterhouse and Tomahawk. All…

A true urban oasis Nestled on the 4th floor of Old Montreal’s Hotel William Gray and overlooking Place Jacques-Cartier, Perché reveals a sophisticated and lush décor and is wrapped in…

From Montreal to the Canadian East Coast! At Pincette- Lobster Bar, transport yourselves to a chic lobster shack in the East Coast of Canada. With lobster as the main item…

A gourmet tavern where you will feel just like at home, Gaspar’s kitchen serves up fresh, pub-style cooking and a wide variety of local beers and spirits. The menu: soulful…

A rooftop with stunning view of the iconic St. Lawrence River. Terrasse sur l’Auberge (close to Notre Dame Basilica and the downtown), creates the perfect spot for cocktails and a…

A breathtaking panoramic view of Old Montreal from our rooftop patio. Located on the 8th floor of the William Gray Hotel, Terrasse William Gray is a restaurant terrace in the…

More than a restaurant, Vieux-Port Steakhouse is an institution. Our clients have enjoyed quality meat cuts cooked to perfection for over 35 years. All our beef is AAA Canadian Certified…